The Greek word “laganon” was used to indicate a large, flat sheet of pasta cut into strips. The first indication of the existence of something similar to pasta dates back to the first millennium B.C., to the Greek civilisation. And it was here that he began to learn about wheat and its potential! Man learnt how to work wheat better and better by grinding it, kneading it with water, flattening it into thin doughs and cooking it on hot stones. ![]() Talking instead about the history of pasta, this begins around 7000 years ago, when man learned to sow and harvest. This is why you can count up to 1,300 of them, even though the best known ones retain their Italian pasta names! There are 310 pasta shapes in the world, but, depending on the country, they take on different names. They vary according to many factors, including, of course, the type of Italian pasta they accompany. The sauces are also very different, demonstrating Italy’s outstanding creativity. In fact, many pasta shapes differ from region to region, and sometimes even from province to province. ![]() ![]() There are so many Italian pasta types and each region has its own recipes and peculiarities. If you are a tourist in Italy, or even more so if you live there, you will know very well how pasta is one of the symbols of this wonderful country and, above all, how jealous Italians are of it… We could call it an untouchable pillar! Italy is the home of pasta, everyone loves it… I guess you do too! But have you ever actually wondered how many different types of Italian pasta exist?
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